Greek Yogurt Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Peanut Butter Swirl

Whipped non-fat Greek yogurt folded with chocolate protein powder and a rich, salted peanut butter swirl, finished with a silky smooth texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

330kcal
Protein
41g
Fat
12.3g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

8 grams Chocolate Whey Protein Isolate

1.5 tablespoons Natural Peanut Butter

1 teaspoon Monkfruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and monkfruit sweetener.

  • 2

    Use a whisk or hand mixer to whip the mixture for 2 minutes until it becomes light and airy.

  • 3

    Warm the peanut butter in the microwave for 15 seconds until it reaches a pourable consistency.

  • 4

    Gently drizzle the peanut butter over the yogurt mixture and use a knife to create a marbleized swirl.

  • 5

    Chill in the refrigerator for at least 15 minutes before serving for a firmer mousse-like consistency.

Greek Yogurt Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Peanut Butter Swirl

Whipped non-fat Greek yogurt folded with chocolate protein powder and a rich, salted peanut butter swirl, finished with a silky smooth texture.

NUTRITION

330kcal
Protein
41g
Fat
12.3g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

8 grams Chocolate Whey Protein Isolate

1.5 tablespoons Natural Peanut Butter

1 teaspoon Monkfruit Sweetener

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and monkfruit sweetener.

  • 2

    Use a whisk or hand mixer to whip the mixture for 2 minutes until it becomes light and airy.

  • 3

    Warm the peanut butter in the microwave for 15 seconds until it reaches a pourable consistency.

  • 4

    Gently drizzle the peanut butter over the yogurt mixture and use a knife to create a marbleized swirl.

  • 5

    Chill in the refrigerator for at least 15 minutes before serving for a firmer mousse-like consistency.