Name: Sweet & Tangy Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 small whole wheat slider buns; 0.5 cup tomato puree; 1 tbsp coconut aminos; 1 tsp apple cider vinegar; 0.25 cup yellow onion; 0.25 cup red bell pepper; 1 tsp olive oil; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet & Tangy Sloppy Joe Sliders

Sautéed lean ground beef simmered in a zesty tomato sauce with peppers and onions, served on toasted whole-grain buns for a savory and nostalgic bite.

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NUTRITION

Protein

43.5g

Fat

21.9g

Carbs

47.5g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 small whole wheat slider buns

0.5 cup tomato puree

1 tbsp coconut aminos

1 tsp apple cider vinegar

0.25 cup yellow onion

0.25 cup red bell pepper

1 tsp olive oil

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the finely diced onion and red bell pepper, sautéing until the vegetables are soft and fragrant.
3
Add the ground beef to the skillet, breaking it apart with a wooden spoon and browning it thoroughly.
4
Stir in the tomato puree, coconut aminos, apple cider vinegar, garlic powder, smoked paprika, sea salt, and black pepper.
5
Reduce the heat to low and simmer for 8 minutes until the sauce has thickened into a rich, glossy coating.
6
Slice the whole wheat slider buns and toast them in a dry pan until the edges are golden.
7
Divide the sloppy joe mixture evenly between the toasted buns and serve warm.