YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with juicy mixed berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Plain Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Select a parfait glass or a wide-mouth mason jar for assembly.
Spoon half of the protein-enriched yogurt into the bottom of the glass to create the base layer.
Add half of the mixed berries on top of the yogurt layer.
Layer the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.
Finish by adding the rest of the mixed berries and sprinkling the slivered almonds over the top for a toasted crunch.