YOUR SOLIN GENERATED RECIPE
Scrambled Egg and Turkey Sausage Skillet with Spinach and Sweet Potato
Pan-seared turkey sausage and tender sweet potatoes tossed with fresh spinach and fluffy scrambled eggs, finished with a touch of savory sea salt.
INGREDIENTS
3.5 oz Ground Turkey Sausage
2 Large Eggs
1/4 cup Egg Whites
150g Sweet Potato, cubed
2 cups Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Dice the sweet potato into small, uniform cubes to ensure even cooking.
Heat avocado oil in a large non-stick skillet over medium heat.
Add the sweet potato cubes to the skillet, cover with a lid, and cook for 8-10 minutes until tender and slightly browned.
Add the ground turkey sausage to the skillet, breaking it up with a spatula, and cook until browned and completely cooked through.
Stir in the fresh spinach and cook for 1-2 minutes until just wilted.
Whisk the whole eggs and egg whites together in a small bowl until well combined.
Pour the egg mixture into the skillet and scramble gently with the other ingredients until the eggs are set.
Season with a pinch of sea salt and black pepper to taste, then serve immediately.