Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Non-fat Greek Yogurt; 22g Vanilla Whey Protein Isolate; 100g Fresh Strawberries, sliced; 50g Fresh Blueberries; 10g Cacao Nibs; 5g Chopped Walnuts; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A whipped blend of non-fat Greek yogurt and vanilla protein topped with fresh berries and a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

40.2g

Fat

9.7g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

22g Vanilla Whey Protein Isolate

100g Fresh Strawberries, sliced

50g Fresh Blueberries

10g Cacao Nibs

5g Chopped Walnuts

1/2 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla extract in a medium mixing bowl.
2
Sift in the vanilla protein powder to prevent clumping and whisk vigorously until the mixture is light and fluffy.
3
Gently fold in half of the strawberries and blueberries to maintain the airy mousse texture.
4
Transfer the mixture into a chilled serving glass or bowl.
5
Top with the remaining berries, chopped walnuts, and a sprinkle of cacao nibs for a satisfying crunch.