YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Roasted Sweet Potatoes
Pan-scrambled egg whites and lean turkey sausage served with oven-roasted sweet potato cubes and bell peppers, finished with a dash of smoky paprika.
INGREDIENTS
1 cup Egg Whites
1 ounce Lean Turkey Sausage, diced
120 grams Sweet Potato, cubed
2 teaspoons Avocado Oil
1/2 cup Red Bell Pepper, chopped
1 cup Baby Spinach
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Roast the sweet potatoes for 15-20 minutes until they are tender and the edges are golden brown.
Heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the diced turkey sausage and bell peppers to the skillet, sautéing for 3-4 minutes until the peppers soften.
Pour in the egg whites and cook, stirring frequently with a spatula, until the eggs are firm and opaque.
Fold in the roasted sweet potatoes and baby spinach, cooking just until the spinach is wilted.
Transfer to a plate and season with a pinch of smoky paprika and black pepper before serving.