YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.3 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.7 ounce Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Select a clear glass or mason jar for assembly.
Place half of the protein-infused yogurt into the bottom of the glass.
Top the first yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture on top of the berries.
Finish the parfait by adding the rest of the berries and sprinkling the slivered almonds over the top for a satisfying crunch.