Name: Grilled Chicken Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1 teaspoon Olive Oil; 1 small Apple

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Tender grilled chicken breast served over fluffy quinoa and charred roasted broccoli, finished with a side of crisp sliced apple.

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NUTRITION

Protein

47.3g

Fat

12.2g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Olive Oil

1 small Apple

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PREPARATION

1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with half of the olive oil, sea salt, and black pepper.
3
Spread the broccoli on the baking sheet and roast until the edges are charred.
4
Season the chicken breast with salt, pepper, and garlic powder.
5
Grill the chicken over medium-high heat until fully cooked and the internal temperature reaches 165°F.
6
Fluff the cooked quinoa with a fork and place it in a serving bowl.
7
Top the quinoa with the sliced grilled chicken and roasted broccoli.
8
Serve immediately with a side of fresh crisp apple slices.