Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Non-fat Plain Greek Yogurt; 12g Vanilla Whey Protein Powder; 1 cup Mixed Berries; 15g Sliced Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy vanilla-infused Greek yogurt layered with a vibrant medley of fresh berries and topped with sliced almonds for a satisfying toasted crunch.

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NUTRITION

Protein

44.8g

Fat

9.6g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

300g Non-fat Plain Greek Yogurt

12g Vanilla Whey Protein Powder

1 cup Mixed Berries

15g Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk or stir vigorously until the mixture is completely smooth and the powder is fully incorporated.
3
In a clean glass or serving bowl, spoon in half of the protein-fortified yogurt mixture as the base layer.
4
Top the yogurt layer with half of the fresh or thawed mixed berries.
5
Add the remaining yogurt mixture on top of the berries, smoothing it out with the back of a spoon.
6
Finish the parfait by adding the rest of the mixed berries and sprinkling the sliced almonds over the top for a nutty texture.