YOUR SOLIN GENERATED RECIPE
Baked Eggs with Roasted Tomatoes
Oven-baked eggs nestled in a savory bed of bursting cherry tomatoes, lean ground turkey, and wilted spinach for a protein-packed and satisfying meal.
INGREDIENTS
4 oz ground turkey
3 large eggs
1 cup cherry tomatoes
1 cup fresh spinach
1 oz feta cheese
1 tsp extra virgin olive oil
0.25 cup yellow onion
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F (200°C).
In a medium oven-safe skillet, heat the olive oil over medium heat and add the diced yellow onion and minced garlic.
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and cooked through.
Stir in the cherry tomatoes, sea salt, black pepper, and dried oregano, cooking for 3-4 minutes until the tomatoes begin to soften.
Add the fresh spinach and stir until just wilted, then remove the skillet from the heat.
Use a spoon to create three small wells in the turkey and vegetable mixture.
Carefully crack one egg into each well and sprinkle the crumbled feta cheese over the top of the entire dish.
Place the skillet in the oven and bake for 8-12 minutes, or until the egg whites are set but the yolks remain slightly runny.