NUTRITION

SERVINGS

INGREDIENTS

0 oz Pork belly

5.5 oz Ground pork (93% lean)

0.13 cup Cooked jasmine rice

0.5 cup Kimchi

1 large Egg

0.5 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Gochujang

1 clove Garlic

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Place the diced pork belly in a cold skillet and turn the heat to medium, rendering the fat until the pieces are golden and crispy.

• 2

  Add the ground pork and minced garlic to the skillet, seasoning with sea salt and black pepper while breaking the meat into small crumbles.

• 3

  Stir in the chopped kimchi and gochujang, sautéing for two minutes until the mixture is fragrant and slightly caramelized.

• 4

  Incorporate the chilled jasmine rice and tamari, tossing constantly over high heat to ensure every grain is coated and heated through.

• 5

  In a separate small non-stick pan, fry the egg in toasted sesame oil until the whites are set but the yolk remains beautifully runny.

• 6

  Transfer the rice to a bowl, top with the fried egg, and garnish with thinly sliced green onions before serving.