Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 3 tablespoons Unsweetened Shredded Coconut; 1.5 tablespoons Pure Maple Syrup; 1 tablespoon Chia Seeds; 0.25 cup Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and dark cocoa blended into a smooth pudding, finished with a generous sprinkle of warm toasted coconut.

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NUTRITION

Protein

41.2g

Fat

16g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Unsweetened Shredded Coconut

1.5 tablespoons Pure Maple Syrup

1 tablespoon Chia Seeds

0.25 cup Unsweetened Almond Milk

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PREPARATION

1
Combine the Greek yogurt, protein powder, cocoa powder, maple syrup, and almond milk in a medium bowl.
2
Whisk vigorously until the mixture is completely smooth and no lumps of protein powder remain.
3
Stir in the chia seeds and refrigerate for at least 30 minutes to allow the pudding to set and thicken.
4
Heat a small dry skillet over medium-low heat and add the shredded coconut.
5
Toast the coconut for 2 to 3 minutes, stirring constantly, until it is fragrant and golden brown.
6
Top the chilled pudding with the warm coconut just before serving.