YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with strips of savory, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon slices in a skillet over medium heat and cook until they reach your desired level of crispness, then set aside.
Wipe the skillet if necessary, add the avocado oil, and toss in the fresh spinach, sautéing until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until the mixture is uniform.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently move the eggs across the pan with a spatula, cooking until they are set but still moist and creamy.
Plate the scramble alongside the crispy turkey bacon and enjoy immediately.