Name: Chili-Lime Shrimp Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 3 small corn tortillas; 0.25 whole avocado; 2 tbsp nonfat Greek yogurt; 1 tbsp lime juice; 1 cup shredded cabbage; 1 tbsp fresh cilantro

Chili-Lime Shrimp Tacos with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tacos with Avocado Crema

Sautéed shrimp seasoned with smoky chili and lime, nestled in warm tortillas and topped with a velvety avocado crema.

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NUTRITION

Protein

57.0g

Fat

16.5g

Carbs

45.8g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1 tsp avocado oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

3 small corn tortillas

0.25 whole avocado

2 tbsp nonfat Greek yogurt

1 tbsp lime juice

1 cup shredded cabbage

1 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the avocado, Greek yogurt, and half the lime juice until smooth and velvety.
2
Pat the shrimp dry and toss with chili powder, cumin, garlic powder, and sea salt.
3
Heat avocado oil in a skillet over medium-high heat and sauté shrimp for 2-3 minutes per side until opaque.
4
Briefly warm the corn tortillas in a dry pan until pliable and slightly charred.
5
Toss the shredded cabbage with the remaining lime juice and chopped cilantro.
6
Assemble tacos by layering the cabbage slaw, chili-lime shrimp, and a generous dollop of avocado crema.