Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 3 tablespoons Grain-free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with vibrant mixed berries and topped with a swirl of rich almond butter and toasted grain-free granola.

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NUTRITION

Protein

38.9g

Fat

23.9g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

3 tablespoons Grain-free Granola

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PREPARATION

1
Spoon the non-fat Greek yogurt into a medium-sized bowl or a glass jar.
2
If the berries are frozen, thaw them slightly or use fresh berries for the best texture.
3
Layer the mixed berries directly over the yogurt base.
4
Gently warm the almond butter in the microwave for 10 seconds if needed to make it drizzleable, then swirl it over the berries.
5
Finish by sprinkling the grain-free granola on top for a satisfying crunch.