Name: Silky Chocolate Protein Pudding with Toasted Hazelnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Nonfat Greek Yogurt; 0.8 scoop Chocolate Whey Protein Powder; 0.15 cup Toasted Hazelnuts; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Pure Maple Syrup; 0.25 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Hazelnuts

Whisked Greek yogurt and chocolate protein powder create a decadent mousse, topped with golden toasted hazelnuts for a satisfying crunch.

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NUTRITION

Protein

46g

Fat

14.7g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Nonfat Greek Yogurt

0.8 scoop Chocolate Whey Protein Powder

0.15 cup Toasted Hazelnuts

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

0.25 tsp Vanilla Extract

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PREPARATION

1
Toast the hazelnuts in a dry skillet over medium heat until fragrant and golden.
2
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.
3
Whisk the mixture vigorously by hand or use an electric hand mixer until the texture is light and completely smooth.
4
Roughly chop the cooled toasted hazelnuts into bite-sized pieces.
5
Spoon the chocolate pudding into a chilled glass and garnish with the chopped hazelnuts.