YOUR SOLIN GENERATED RECIPE
Berry-Swirled Yogurt Parfait
Creamy Greek yogurt layered with a vibrant, zesty berry compote and topped with nutty hemp hearts for a satisfyingly crunchy texture.
INGREDIENTS
1.5 cup non-fat Greek yogurt
1 cup frozen mixed berries
2 tbsp hemp hearts
1 tbsp pure maple syrup
0.5 tsp pure vanilla extract
1 tsp lemon juice
0.25 tsp ground cinnamon
PREPARATION
Place the frozen mixed berries and lemon juice in a small saucepan over medium-low heat.
Simmer the berries for 5 minutes, stirring occasionally, until they break down into a thick, jammy consistency.
In a medium bowl, whisk together the Greek yogurt, vanilla extract, and ground cinnamon until smooth.
Assemble the parfait by spooning half of the yogurt mixture into a tall glass or bowl.
Add half of the warm berry compote on top of the yogurt layer.
Repeat with the remaining yogurt and berries to create distinct layers.
Finish by drizzling with maple syrup and sprinkling the hemp hearts over the top for a boost of healthy fats.