YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Grilled grass-fed beef frank nestled in a toasted bun and topped with a savory, protein-packed turkey chili and sharp melted cheddar.
INGREDIENTS
0 link Lean beef hot dog
0 whole Whole wheat hot dog bun
5 oz Ground turkey
0.25 cup Tomato puree
0.5 tsp Chili powder
0.25 tsp Cumin
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.13 tsp Sea salt
0.13 tsp Black pepper
0.5 oz Sharp cheddar cheese
1 tbsp Red onion
PREPARATION
In a small skillet over medium heat, cook the ground turkey until browned and crumbled.
Add the tomato puree, chili powder, cumin, garlic powder, onion powder, salt, and pepper to the turkey, simmering for 5-7 minutes until thickened.
While the chili simmers, grill the beef hot dog in a separate pan or on a grill grate until it develops a smoky char.
Lightly toast the whole wheat bun until the edges are golden and crisp.
Place the hot dog into the bun, generously top with the warm turkey chili, and finish with the shredded cheddar and diced red onion.