YOUR SOLIN GENERATED RECIPE
Classic Beef Burger with Caramelized Onions
Pan-seared grass-fed beef patty topped with sweet caramelized onions and crisp butter lettuce on a toasted sprouted grain bun for a juicy, savory bite.
INGREDIENTS
8 oz Grass-fed ground beef (93% lean)
0.25 tsp Avocado oil
0.5 cup Yellow onion
0.5 whole Sprouted grain bun
1 leaf Butter lettuce
1 slice Heirloom tomato
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat the avocado oil in a cast-iron skillet over medium-low heat.
Add the sliced yellow onions to the skillet and sauté slowly for about 15 minutes, stirring occasionally, until they are soft and golden brown.
While onions cook, combine the ground beef with sea salt, black pepper, and garlic powder in a bowl, then form into one large, even patty.
Remove the caramelized onions from the skillet and set aside; increase the skillet heat to medium-high.
Place the beef patty in the hot skillet and sear for 4 to 5 minutes per side until it reaches your preferred level of doneness.
During the last minute of cooking, place the sprouted grain bun halves cut-side down in the skillet to lightly toast.
Assemble the burger by placing the butter lettuce and tomato on the bottom bun, followed by the beef patty and a generous topping of caramelized onions.