Name: Thai Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup jasmine rice; 0.13 cup full-fat coconut milk; 1 tbsp green curry paste; 0.5 cup red bell pepper; 0.5 cup snap peas; 0 tsp coconut oil; 1 tsp fish sauce; 1 tsp coconut sugar; 0.25 cup water; 1 tbsp fresh basil; 1 tsp lime juice; 0.25 tsp sea salt

Thai Green Curry Chicken with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thai Green Curry Chicken with Jasmine Rice

Chicken breast and vibrant vegetables simmered in a creamy, fragrant green curry sauce served over fluffy jasmine rice.

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NUTRITION

Protein

51.2g

Fat

12.8g

Carbs

54.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup jasmine rice

0.13 cup full-fat coconut milk

1 tbsp green curry paste

0.5 cup red bell pepper

0.5 cup snap peas

0 tsp coconut oil

1 tsp fish sauce

1 tsp coconut sugar

0.25 cup water

1 tbsp fresh basil

1 tsp lime juice

0.25 tsp sea salt

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PREPARATION

1
Cook jasmine rice according to package instructions.
2
Heat coconut oil in a large skillet over medium heat.
3
Add green curry paste and sauté for 1 minute until fragrant.
4
Stir in coconut milk, water, fish sauce, and coconut sugar; bring to a light simmer.
5
Add sliced chicken breast and cook for 5-7 minutes until nearly cooked through.
6
Toss in bell peppers and snap peas, simmering for 3 more minutes until tender-crisp.
7
Stir in lime juice and fresh basil.
8
Serve the curry over the warm jasmine rice.