YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
A whipped blend of non-fat Greek yogurt and vanilla protein powder topped with fresh berries for a thick and velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Strawberries
0.25 cup Fresh Blueberries
PREPARATION
Place the cold Greek yogurt into a small mixing bowl.
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
Stir the mixture vigorously with a spoon or small whisk until it reaches a thick, pudding-like consistency.
Wash and slice the strawberries into bite-sized pieces.
Top the pudding with the sliced strawberries and fresh blueberries.
Serve immediately or let it sit in the refrigerator for 10 minutes to thicken further.