Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

A whipped blend of non-fat Greek yogurt and vanilla protein powder topped with fresh berries for a thick and velvety finish.

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NUTRITION

275kcal
Protein
43.1g
Fat
1.8g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Strawberries

0.25 cup Fresh Blueberries

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PREPARATION

  • 1

    Place the cold Greek yogurt into a small mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure there are no clumps.

  • 3

    Stir the mixture vigorously with a spoon or small whisk until it reaches a thick, pudding-like consistency.

  • 4

    Wash and slice the strawberries into bite-sized pieces.

  • 5

    Top the pudding with the sliced strawberries and fresh blueberries.

  • 6

    Serve immediately or let it sit in the refrigerator for 10 minutes to thicken further.

Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

A whipped blend of non-fat Greek yogurt and vanilla protein powder topped with fresh berries for a thick and velvety finish.

NUTRITION

275kcal
Protein
43.1g
Fat
1.8g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Strawberries

0.25 cup Fresh Blueberries

PREPARATION

  • 1

    Place the cold Greek yogurt into a small mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure there are no clumps.

  • 3

    Stir the mixture vigorously with a spoon or small whisk until it reaches a thick, pudding-like consistency.

  • 4

    Wash and slice the strawberries into bite-sized pieces.

  • 5

    Top the pudding with the sliced strawberries and fresh blueberries.

  • 6

    Serve immediately or let it sit in the refrigerator for 10 minutes to thicken further.