Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1 cup Green Cabbage; 0.5 cup Red Cabbage; 0.25 cup Carrots; 2 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tbsp Pepitas; 0.5 tsp Honey; 0.5 tsp Garlic Powder; 2 tbsp Fresh Cilantro

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served over a vibrant cabbage and carrot slaw with toasted pepitas.

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NUTRITION

Protein

34.5g

Fat

15g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup Green Cabbage

0.5 cup Red Cabbage

0.25 cup Carrots

2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tbsp Pepitas

0.5 tsp Honey

0.5 tsp Garlic Powder

2 tbsp Fresh Cilantro

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PREPARATION

1
Season the chicken breast with garlic powder, salt, and pepper.
2
Grill the chicken over medium-high heat for about 6 minutes per side until the internal temperature reaches 165°F.
3
Thinly shred the green cabbage, red cabbage, and carrots into a large mixing bowl.
4
Whisk the olive oil, apple cider vinegar, and honey together in a small bowl to create the dressing.
5
Toss the shredded vegetables and fresh cilantro with the dressing until evenly coated.
6
Slice the grilled chicken and serve it atop the slaw, finishing with a sprinkle of toasted pepitas.