YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Slices
Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with toasted almond slices for a satisfying crunch.
INGREDIENTS
160g Nonfat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Sliced Almonds
2 teaspoons Pure Maple Syrup
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk vigorously until it reaches a light, airy consistency.
Sift in the chocolate protein powder and cocoa powder to avoid any clumps.
Add the maple syrup and continue to whisk until the mixture is completely smooth and the color is uniform.
If the pudding is too thick, add a teaspoon of water or almond milk until your desired silkiness is achieved.
Transfer the pudding to a glass ramekin and refrigerate for at least 20 minutes to allow the flavors to meld and the texture to set.
Top with the sliced almonds right before serving to ensure they stay perfectly crisp.