YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Steamed Broccoli and Quinoa
Pan-seared salmon fillet served with fluffy quinoa and steamed broccoli, finished with a squeeze of bright, zesty lemon.
INGREDIENTS
5 ounces Salmon Fillet
0.5 cup cooked Quinoa
1 cup steamed Broccoli
0.5 teaspoon Olive Oil
1 teaspoon Lemon Juice
PREPARATION
Rinse the quinoa thoroughly under cold water to remove any bitterness.
Combine quinoa with water in a small pot, bring to a boil, then cover and simmer until the water is absorbed and the grains are fluffy.
Place broccoli florets in a steamer basket over boiling water and cook until tender-crisp.
Pat the salmon fillet dry with a paper towel and season both sides with a pinch of salt and black pepper.
Heat the olive oil in a non-stick skillet over medium-high heat.
Place the salmon in the pan and sear for about four minutes until the skin is golden and crisp.
Carefully flip the fillet and cook for another three minutes until the fish flakes easily with a fork.
Serve the salmon alongside the quinoa and broccoli, drizzling everything with fresh lemon juice.