YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Chia Seeds
Layered non-fat Greek yogurt with fresh berries and chia seeds, finished with a drizzle of honey and toasted walnuts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Walnuts
2 teaspoons Honey
PREPARATION
Place the Greek yogurt in a small bowl and stir in the chia seeds, allowing them to bloom for five minutes.
Rinse the mixed berries and pat them dry with a paper towel.
In a serving glass or bowl, spoon in half of the chia-yogurt mixture.
Add a layer of fresh berries followed by the remaining yogurt mixture.
Top with the remaining berries and the chopped walnuts.
Finish the dish with a light drizzle of honey for a touch of natural sweetness.