Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1.5 cup Asparagus; 0.5 tbsp Olive oil; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Flaky salmon fillets grilled with a bright lemon-herb marinade and served alongside tender, charred asparagus spears for a vibrant finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.1g

Fat

30.6g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1.5 cup Asparagus

0.5 tbsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or a heavy grill pan over medium-high heat.
2
Finely mince the garlic and whisk it in a small bowl with the olive oil, lemon juice, lemon zest, and dried oregano.
3
Trim the woody ends off the asparagus and place the spears on a tray next to the salmon fillet.
4
Brush the lemon-herb marinade generously over both the salmon and the asparagus spears.
5
Season everything evenly with the sea salt and black pepper.
6
Place the salmon on the grill skin-side down and cook for approximately 5 minutes.
7
Add the asparagus to the grill and flip the salmon, cooking both for an additional 3 to 4 minutes until the salmon is flaky and the asparagus is lightly charred.
8
Remove from the heat and serve immediately while hot.