NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 cup broccoli florets

1 tbsp extra virgin olive oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Dice the chicken breast and the peeled sweet potato into uniform 1-inch cubes to ensure they cook at the same rate.

• 3

  In a large mixing bowl, combine the chicken cubes, sweet potato cubes, and broccoli florets.

• 4

  Drizzle the extra virgin olive oil over the mixture and sprinkle with garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Toss everything together with your hands or a large spoon until the chicken and vegetables are thoroughly and evenly coated with the oil and spices.

• 6

  Spread the medley in a single layer across the prepared baking sheet, ensuring the pieces are not overcrowded so they roast rather than steam.

• 7

  Bake for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the sweet potatoes are tender and lightly caramelized.