Egg White and Cottage Cheese Scramble with Fresh Watermelon Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Cottage Cheese Scramble with Fresh Watermelon Slices

YOUR SOLIN GENERATED RECIPE

Egg White and Cottage Cheese Scramble with Fresh Watermelon Slices

Fluffy egg whites scrambled with creamy cottage cheese and fresh chives, served alongside a refreshing bowl of crisp, juicy watermelon.

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NUTRITION

306kcal
Protein
27.5g
Fat
10.1g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

1/2 cup 2% Cottage Cheese

2 cups Diced Watermelon

1.5 teaspoons Avocado Oil

1 tablespoon Fresh Chives, chopped

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PREPARATION

  • 1

    Dice the fresh watermelon into bite-sized cubes and set aside in a chilled bowl.

  • 2

    In a small mixing bowl, whisk together the egg whites and cottage cheese until well combined.

  • 3

    Heat the avocado oil in a non-stick skillet over medium-low heat.

  • 4

    Pour the egg mixture into the skillet and let it sit for a few seconds until the edges start to set.

  • 5

    Gently fold the eggs with a spatula, cooking until they are fluffy and just set, being careful not to overcook.

  • 6

    Remove from heat and stir in the chopped fresh chives, plus a pinch of sea salt and black pepper if desired.

  • 7

    Serve the warm scramble immediately with the cold watermelon on the side.

Egg White and Cottage Cheese Scramble with Fresh Watermelon Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Cottage Cheese Scramble with Fresh Watermelon Slices

YOUR SOLIN GENERATED RECIPE

Egg White and Cottage Cheese Scramble with Fresh Watermelon Slices

Fluffy egg whites scrambled with creamy cottage cheese and fresh chives, served alongside a refreshing bowl of crisp, juicy watermelon.

NUTRITION

306kcal
Protein
27.5g
Fat
10.1g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

1/2 cup 2% Cottage Cheese

2 cups Diced Watermelon

1.5 teaspoons Avocado Oil

1 tablespoon Fresh Chives, chopped

PREPARATION

  • 1

    Dice the fresh watermelon into bite-sized cubes and set aside in a chilled bowl.

  • 2

    In a small mixing bowl, whisk together the egg whites and cottage cheese until well combined.

  • 3

    Heat the avocado oil in a non-stick skillet over medium-low heat.

  • 4

    Pour the egg mixture into the skillet and let it sit for a few seconds until the edges start to set.

  • 5

    Gently fold the eggs with a spatula, cooking until they are fluffy and just set, being careful not to overcook.

  • 6

    Remove from heat and stir in the chopped fresh chives, plus a pinch of sea salt and black pepper if desired.

  • 7

    Serve the warm scramble immediately with the cold watermelon on the side.