Seared Turkey Breast with Roasted Zucchini and Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Zucchini and Parmesan

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Zucchini and Parmesan

Golden pan-seared turkey breast served alongside zucchini roasted with savory parmesan and a side of chilled watermelon for a refreshing, crisp finish.

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NUTRITION

339kcal
Protein
38.5g
Fat
13.2g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

130g Turkey Breast

150g Zucchini

12g Parmesan Cheese

8g Olive Oil

200g Watermelon

2g Fresh Mint

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the sliced zucchini with half of the olive oil and the grated parmesan cheese until evenly coated.

  • 3

    Spread the zucchini on the baking sheet and roast for 15 minutes until the cheese is golden and the squash is tender.

  • 4

    Season the turkey breast with salt and pepper.

  • 5

    Heat the remaining olive oil in a skillet over medium-high heat and sear the turkey for 5 to 6 minutes per side until cooked through.

  • 6

    Slice the chilled watermelon into cubes and toss with finely chopped fresh mint.

  • 7

    Plate the seared turkey and roasted zucchini alongside the cold watermelon salad and serve immediately.

Seared Turkey Breast with Roasted Zucchini and Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Zucchini and Parmesan

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Zucchini and Parmesan

Golden pan-seared turkey breast served alongside zucchini roasted with savory parmesan and a side of chilled watermelon for a refreshing, crisp finish.

NUTRITION

339kcal
Protein
38.5g
Fat
13.2g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

130g Turkey Breast

150g Zucchini

12g Parmesan Cheese

8g Olive Oil

200g Watermelon

2g Fresh Mint

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the sliced zucchini with half of the olive oil and the grated parmesan cheese until evenly coated.

  • 3

    Spread the zucchini on the baking sheet and roast for 15 minutes until the cheese is golden and the squash is tender.

  • 4

    Season the turkey breast with salt and pepper.

  • 5

    Heat the remaining olive oil in a skillet over medium-high heat and sear the turkey for 5 to 6 minutes per side until cooked through.

  • 6

    Slice the chilled watermelon into cubes and toss with finely chopped fresh mint.

  • 7

    Plate the seared turkey and roasted zucchini alongside the cold watermelon salad and serve immediately.