YOUR SOLIN GENERATED RECIPE
Chilled Greek Yogurt and Whey Protein Parfait with Diced Watermelon
Creamy Greek yogurt and protein powder whisked with cottage cheese, layered with juicy diced watermelon and topped with toasted almond slivers.
INGREDIENTS
150g Non-fat Greek Yogurt
12g Vanilla Whey Protein Powder
40g Low-fat Cottage Cheese
150g Diced Watermelon
10g Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, vanilla whey protein powder, and low-fat cottage cheese.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and creamy.
Dice the fresh watermelon into small, bite-sized cubes, removing any seeds.
In a chilled glass or bowl, layer half of the yogurt mixture at the bottom.
Add a layer of the diced watermelon cubes.
Top with the remaining yogurt mixture and the rest of the watermelon.
Finish by sprinkling the sliced almonds over the top for a satisfying crunch.
Serve immediately while chilled or refrigerate for 15 minutes to let the flavors meld.