Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 8 grams Vanilla Whey Protein Powder; 3/4 cup Mixed Berries; 1.25 tablespoons Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with a drizzle of rich, nutty almond butter.

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NUTRITION

Protein

36.3g

Fat

14.2g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

8 grams Vanilla Whey Protein Powder

3/4 cup Mixed Berries

1.25 tablespoons Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
2
Rinse the mixed berries and pat them dry with a paper towel if using fresh fruit.
3
Spoon half of the protein-infused yogurt into the bottom of a glass or mason jar.
4
Add a layer of mixed berries and a light sprinkle of chia seeds over the yogurt.
5
Layer the remaining yogurt mixture on top followed by the rest of the berries.
6
Finish the parfait by drizzling the almond butter over the top for a decadent touch.
7
Serve immediately or let it sit in the fridge for 20 minutes for a thicker consistency.