Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 Large Eggs; 1/4 cup 2% Cottage Cheese; 2 slices Turkey Bacon; 2 cups Fresh Spinach; 1 tsp Avocado Oil; 1/4 tsp Sea Salt; 1/4 tsp Black Pepper

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside strips of crisp turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.6g

Fat

24.5g

Carbs

6.8g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1/4 tsp Sea Salt

1/4 tsp Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp.
2
Remove bacon and set aside, then add avocado oil to the same skillet.
3
Add the fresh spinach to the pan and sauté until just wilted.
4
In a small bowl, whisk the eggs with sea salt and black pepper.
5
Pour the egg mixture into the skillet with the spinach.
6
When the eggs begin to set, gently fold in the cottage cheese.
7
Continue to cook, stirring occasionally, until the eggs are soft and creamy.
8
Serve the scramble immediately with the crisp turkey bacon on the side.