NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork loin

1 tbsp Olive oil

2 cloves Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Green beans

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, chopped thyme, sea salt, and black pepper until well combined.

• 3

  Place the pork loin on one side of the prepared baking sheet and rub half of the garlic-herb mixture over all sides of the meat.

• 4

  Spread the trimmed green beans on the other side of the baking sheet and toss them with the remaining herb mixture until evenly coated.

• 5

  Roast in the oven for 25 to 30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).

• 6

  Remove the tray from the oven and let the pork rest for 5 minutes to allow the juices to redistribute before slicing into medallions.

• 7

  Drizzle the lemon juice over the pork and green beans just before serving to brighten the flavors.