Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked brown rice; 1 tsp Olive oil; 0.5 tsp Ground cumin; 0.25 tsp Ground coriander; 0.25 tsp Turmeric; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Diced cucumber; 0.25 cup Diced tomato; 2 tbsp Diced red onion; 1 tbsp Tahini; 1 tbsp Lemon juice; 1 tbsp Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed chicken breast seasoned with aromatic spices served over fluffy brown rice with a creamy tahini drizzle and crisp vegetables.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.9g

Fat

20.0g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked brown rice

1 tsp Olive oil

0.5 tsp Ground cumin

0.25 tsp Ground coriander

0.25 tsp Turmeric

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Diced cucumber

0.25 cup Diced tomato

2 tbsp Diced red onion

1 tbsp Tahini

1 tbsp Lemon juice

1 tbsp Water

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the chicken breast into bite-sized strips and toss with cumin, coriander, turmeric, garlic powder, sea salt, and black pepper.
2
Heat olive oil in a skillet over medium-high heat and sauté the seasoned chicken until golden brown and cooked through.
3
In a small bowl, whisk together the tahini, lemon juice, and water until the dressing is smooth and pourable.
4
Prepare the bowl by placing the warm cooked brown rice at the base.
5
Top the rice with the sautéed chicken, diced cucumber, diced tomato, and red onion.
6
Drizzle the creamy tahini sauce over the entire bowl and serve immediately.