YOUR SOLIN GENERATED RECIPE
Buffalo Ranch Chicken Lettuce Wraps
Tender chicken breast sautéed with spicy buffalo sauce and drizzled with a creamy, herb-infused Greek yogurt ranch inside crisp butter lettuce leaves.
INGREDIENTS
4.5 oz Chicken breast
0.5 tbsp Avocado oil
2 tbsp Buffalo sauce
0.25 cup Plain Greek yogurt
0.5 tbsp Avocado oil mayonnaise
0.5 tsp Dried dill
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 cup Shredded carrots
1 stalk Celery
4 leaves Butter lettuce
1 tbsp Chopped green onions
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the avocado oil in a medium skillet over medium-high heat.
Season the cubed chicken breast with sea salt and black pepper, then sauté in the skillet until golden brown and cooked through.
While the chicken cooks, whisk together the Greek yogurt, avocado oil mayonnaise, dried dill, garlic powder, and onion powder in a small bowl to create the ranch dressing.
Once the chicken is done, remove the skillet from heat and toss the chicken with the buffalo sauce until every piece is vibrantly coated.
Prepare the lettuce wraps by laying out the butter lettuce leaves on a plate.
Divide the buffalo chicken evenly among the lettuce leaves.
Top each wrap with shredded carrots, diced celery, and a generous drizzle of the homemade ranch dressing.
Garnish with chopped green onions and serve immediately.