YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy flatbread topped with tender pulled chicken and zesty red onion, finished with a drizzle of smoky sugar-free BBQ sauce and fresh cilantro.
INGREDIENTS
1 medium high-fiber whole grain tortilla
4.5 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
1.5 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F and place the tortilla on a parchment-lined baking sheet.
Bake the tortilla for 2-3 minutes per side until it starts to become firm and slightly golden.
In a small bowl, toss the cooked chicken with 1 tablespoon of BBQ sauce and the garlic powder until well coated.
Spread the remaining BBQ sauce over the toasted tortilla, then sprinkle with half of the mozzarella cheese.
Distribute the seasoned chicken and sliced red onion evenly over the cheese.
Top with the remaining mozzarella and dried oregano, then bake for 7-9 minutes until the cheese is melted and bubbly.
Remove from the oven, garnish with fresh cilantro, and slice into wedges.