High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy flatbread topped with tender pulled chicken and zesty red onion, finished with a drizzle of smoky sugar-free BBQ sauce and fresh cilantro.

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NUTRITION

499kcal
Protein
57.7g
Fat
17.1g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium high-fiber whole grain tortilla

4.5 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1.5 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F and place the tortilla on a parchment-lined baking sheet.

  • 2

    Bake the tortilla for 2-3 minutes per side until it starts to become firm and slightly golden.

  • 3

    In a small bowl, toss the cooked chicken with 1 tablespoon of BBQ sauce and the garlic powder until well coated.

  • 4

    Spread the remaining BBQ sauce over the toasted tortilla, then sprinkle with half of the mozzarella cheese.

  • 5

    Distribute the seasoned chicken and sliced red onion evenly over the cheese.

  • 6

    Top with the remaining mozzarella and dried oregano, then bake for 7-9 minutes until the cheese is melted and bubbly.

  • 7

    Remove from the oven, garnish with fresh cilantro, and slice into wedges.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy flatbread topped with tender pulled chicken and zesty red onion, finished with a drizzle of smoky sugar-free BBQ sauce and fresh cilantro.

NUTRITION

499kcal
Protein
57.7g
Fat
17.1g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium high-fiber whole grain tortilla

4.5 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1.5 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

  • 1

    Preheat your oven to 400°F and place the tortilla on a parchment-lined baking sheet.

  • 2

    Bake the tortilla for 2-3 minutes per side until it starts to become firm and slightly golden.

  • 3

    In a small bowl, toss the cooked chicken with 1 tablespoon of BBQ sauce and the garlic powder until well coated.

  • 4

    Spread the remaining BBQ sauce over the toasted tortilla, then sprinkle with half of the mozzarella cheese.

  • 5

    Distribute the seasoned chicken and sliced red onion evenly over the cheese.

  • 6

    Top with the remaining mozzarella and dried oregano, then bake for 7-9 minutes until the cheese is melted and bubbly.

  • 7

    Remove from the oven, garnish with fresh cilantro, and slice into wedges.