YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Protein Powder and Mixed Berries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with a vibrant medley of fresh berries for a refreshing, velvety finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
PREPARATION
Place the Greek yogurt in a chilled mixing bowl.
Whisk in the vanilla protein powder until the mixture is completely smooth and aerated.
Gently fold in the fresh mixed berries to distribute the juices.
Transfer to a serving dish and enjoy immediately for a thick, velvety texture.