Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

Pan-seared egg whites scrambled with wilted spinach and crispy turkey bacon, served with creamy avocado and toasted sprouted grain bread.

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NUTRITION

423kcal
Protein
32g
Fat
22.2g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

0.5 medium Avocado

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove bacon and set aside, then add olive oil to the same skillet over medium heat.

  • 3

    Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 4

    Pour the liquid egg whites into the pan with the spinach, stirring gently until the whites are fully set and opaque.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Slice the avocado and crumble the crispy turkey bacon.

  • 7

    Plate the scramble alongside the toast, topping with the avocado and bacon crumbles.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

Pan-seared egg whites scrambled with wilted spinach and crispy turkey bacon, served with creamy avocado and toasted sprouted grain bread.

NUTRITION

423kcal
Protein
32g
Fat
22.2g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

0.5 medium Avocado

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove bacon and set aside, then add olive oil to the same skillet over medium heat.

  • 3

    Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 4

    Pour the liquid egg whites into the pan with the spinach, stirring gently until the whites are fully set and opaque.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Slice the avocado and crumble the crispy turkey bacon.

  • 7

    Plate the scramble alongside the toast, topping with the avocado and bacon crumbles.