YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Almond Butter Swirl
Whipped silken tofu and dark cocoa blended into a light mousse, finished with a luscious almond butter swirl.
INGREDIENTS
180g Silken Tofu
40g Vegan Chocolate Protein Powder
12g Almond Butter
5g Unsweetened Cocoa Powder
1 tsp Monk Fruit Sweetener
PREPARATION
Drain any excess liquid from the silken tofu package and pat the tofu dry with a paper towel.
Place the silken tofu, chocolate protein powder, cocoa powder, and monk fruit sweetener into a high-speed blender or food processor.
Blend on high speed for 1-2 minutes until the mixture is completely smooth, airy, and no lumps remain.
Transfer the chocolate mousse into a small glass serving bowl or ramekin.
Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.
Drizzle the almond butter over the top of the mousse and use a toothpick or the tip of a knife to create a decorative swirl pattern.
Place the mousse in the refrigerator for at least 30 minutes to allow it to set and develop a velvety texture before serving.