Name: Egg White and Spinach Scramble with Roasted Sweet Potato Cubes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Egg Whites; 200 grams Sweet Potato, cubed; 2 cups Fresh Spinach; 1.5 teaspoons Avocado Oil; 1 tablespoon Nutritional Yeast

Egg White and Spinach Scramble with Roasted Sweet Potato Cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Roasted Sweet Potato Cubes

Sautéed egg whites and fresh baby spinach paired with golden roasted sweet potato cubes, finished with a sprinkle of nutritional yeast for a savory, toasted flavor.

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NUTRITION

Protein

33.9g

Fat

8.2g

Carbs

45.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

200 grams Sweet Potato, cubed

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

1 tablespoon Nutritional Yeast

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss cubed sweet potatoes with 1 teaspoon of avocado oil and a pinch of salt.
3
Roast sweet potatoes for 20-25 minutes until edges are golden and tender.
4
In a non-stick skillet over medium heat, add remaining oil and sauté spinach until wilted.
5
Pour in egg whites and scramble gently until fully cooked and opaque.
6
Plate the scramble alongside the roasted sweet potatoes and top with nutritional yeast.