YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries
A chilled bowl of thick Greek yogurt topped with fiber-rich mixed berries and protein-packed granola, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Spoon the cold Greek yogurt into a medium-sized breakfast bowl and smooth the top with the back of a spoon.
Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture.
Arrange the berries over one half of the yogurt base.
Add the protein granola to the other half of the bowl to ensure it stays crisp until you are ready to eat.
Scatter the hemp hearts evenly over the top for a boost of healthy fats and a subtle nutty flavor.