Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and chocolate whey blended with dark cocoa, topped with a handful of golden toasted almonds.

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NUTRITION

355kcal
Protein
40.7g
Fat
13.4g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

20g Chocolate Whey Isolate

2 tbsp Unsweetened Cocoa Powder

20g Sliced Almonds

1/4 cup Unsweetened Almond Milk

2 tsp Maple Syrup

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PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium-low heat.

  • 2

    Toast the almonds for 3 to 5 minutes, stirring frequently, until they are fragrant and golden brown.

  • 3

    In a medium mixing bowl, combine the Greek yogurt, chocolate whey protein, and cocoa powder.

  • 4

    Slowly whisk in the unsweetened almond milk and maple syrup until the mixture reaches a smooth, pudding-like consistency.

  • 5

    Transfer the chocolate mixture to a serving bowl or glass.

  • 6

    Garnish with the warm toasted almonds and enjoy immediately.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and chocolate whey blended with dark cocoa, topped with a handful of golden toasted almonds.

NUTRITION

355kcal
Protein
40.7g
Fat
13.4g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

20g Chocolate Whey Isolate

2 tbsp Unsweetened Cocoa Powder

20g Sliced Almonds

1/4 cup Unsweetened Almond Milk

2 tsp Maple Syrup

PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium-low heat.

  • 2

    Toast the almonds for 3 to 5 minutes, stirring frequently, until they are fragrant and golden brown.

  • 3

    In a medium mixing bowl, combine the Greek yogurt, chocolate whey protein, and cocoa powder.

  • 4

    Slowly whisk in the unsweetened almond milk and maple syrup until the mixture reaches a smooth, pudding-like consistency.

  • 5

    Transfer the chocolate mixture to a serving bowl or glass.

  • 6

    Garnish with the warm toasted almonds and enjoy immediately.