Name: Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Turkey Breast; 0.6 cup cooked Quinoa; 1.5 cups Broccoli florets; 1.5 tsp Extra Virgin Olive Oil; 2 cups Mixed Greens; 1 tbsp Lemon Juice

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Tender grilled turkey breast served over a bed of fluffy quinoa and charred roasted broccoli, finished with a bright lemon-herb vinaigrette.

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NUTRITION

Protein

48.6g

Fat

11.7g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

0.6 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 tsp Extra Virgin Olive Oil

2 cups Mixed Greens

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F and heat a grill or grill pan to medium-high heat.
2
Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then spread them on a baking sheet.
3
Roast the broccoli for 15-20 minutes until the edges are charred and tender.
4
Season the turkey breast with salt, pepper, and your favorite dried herbs.
5
Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.
6
While the turkey rests, whisk together the remaining olive oil and lemon juice to create a simple vinaigrette.
7
In a large bowl, combine the mixed greens, cooked quinoa, and roasted broccoli.
8
Slice the grilled turkey into thin strips and place them on top of the salad.
9
Drizzle the lemon-herb vinaigrette over the salad and serve immediately.