Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein isolate folded together and topped with fresh mixed berries for a luscious, velvety finish.

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NUTRITION

Protein

46.9g

Fat

10g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla whey protein isolate to ensure there are no clumps.
3
Add the almond butter to the bowl and use a whisk or hand mixer to whip the ingredients together until the texture is light and airy.
4
Taste the mixture and add a drop of vanilla extract or a pinch of monk fruit sweetener if extra sweetness is desired.
5
Transfer the mousse into a chilled glass or bowl.
6
Top with the fresh mixed berries and serve immediately for a cool, creamy treat.