Name: Rich Lobster Bisque with Sherry Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cooked lobster meat; 1 tbsp Grass-fed butter; 0.5 cup Yellow onion; 0.5 cup Celery; 1 tbsp Tomato paste; 2 cups Lobster stock; 2 tbsp Heavy cream; 1 tbsp Dry sherry; 0.25 tsp Dried thyme; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rich Lobster Bisque with Sherry Swirl

Sautéed aromatics and succulent lobster meat simmered in a velvety, herb-infused broth finished with a silky sherry swirl.

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NUTRITION

Protein

51.1g

Fat

24.9g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Cooked lobster meat

1 tbsp Grass-fed butter

0.5 cup Yellow onion

0.5 cup Celery

1 tbsp Tomato paste

2 cups Lobster stock

2 tbsp Heavy cream

1 tbsp Dry sherry

0.25 tsp Dried thyme

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Melt the grass-fed butter in a medium pot over medium heat.
2
Add the diced onion and celery, sautéing until the vegetables are soft and translucent.
3
Stir in the tomato paste, dried thyme, smoked paprika, sea salt, and black pepper, cooking for 1 minute to wake up the spices.
4
Pour in the lobster stock and bring the mixture to a gentle simmer for 10 minutes to develop the flavors.
5
Optional: Use an immersion blender to blend the soup base until completely smooth.
6
Stir in the heavy cream and the cooked lobster meat, heating gently for 2 minutes until the lobster is warmed through.
7
Ladle the bisque into a bowl and finish with a swirl of dry sherry immediately before serving.