Name: Classic Buttery Lobster Roll
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cooked lobster meat; 1 tbsp Ghee; 1 whole Brioche roll; 1 tbsp Fresh lemon juice; 1 tbsp Fresh chives; 0.25 cup Celery; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Buttery Lobster Roll

Succulent lobster meat poached in golden ghee and served in a toasted roll with crisp celery and fresh chives for a decadent, buttery finish.

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NUTRITION

Protein

48.6g

Fat

24.4g

Carbs

27.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Cooked lobster meat

1 tbsp Ghee

1 whole Brioche roll

1 tbsp Fresh lemon juice

1 tbsp Fresh chives

0.25 cup Celery

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Finely dice the celery and chop the fresh chives.
2
Melt the ghee in a small skillet over medium-low heat until it is liquid and warm.
3
Add the cooked lobster meat to the skillet, tossing gently for 2 minutes until just warmed through and glistening.
4
Stir in the fresh lemon juice, sea salt, black pepper, and garlic powder to season the meat.
5
Toast the brioche roll in a separate dry pan until the interior is golden and slightly crisp.
6
Remove the lobster from heat and fold in the diced celery.
7
Pile the buttery lobster mixture high into the toasted roll.
8
Garnish with the chopped chives and serve immediately while warm.