YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese
Three layers of toasted sprouted grain bread encase melted grass-fed cheddar and lean turkey breast, pan-seared in ghee for a satisfyingly crispy golden finish.
INGREDIENTS
2 slice sprouted grain bread
1.5 oz sharp grass-fed cheddar cheese
4 oz nitrate-free oven-roasted turkey breast
0 tsp ghee
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Season the turkey breast slices evenly with the garlic powder, sea salt, and black pepper.
Heat a large non-stick skillet over medium-low heat and melt half of the ghee.
Place the first slice of bread in the skillet, layering it with half of the cheddar cheese, half of the turkey, and half of the baby spinach.
Top with the second slice of bread, then layer the remaining cheese, turkey, and spinach.
Place the third slice of bread on top to complete the triple-decker stack.
Cook for 3 to 4 minutes until the bottom slice is toasted, then add the remaining ghee to the pan and carefully flip the entire sandwich.
Press the sandwich down gently with a spatula and cook for another 3 minutes until the cheese is fully melted and the exterior is golden brown.