Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate whey protein blended with dark cocoa and almond butter for a decadent, velvety finish.

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NUTRITION

230kcal
Protein
30.6g
Fat
9g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

12g Almond Butter

10g Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and sift in the cocoa powder to remove any lumps.

  • 2

    Add the chocolate whey protein isolate and the almond butter to the yogurt mixture.

  • 3

    Whisk the ingredients vigorously by hand or use a small electric mixer until the pudding is completely smooth and light.

  • 4

    Taste the mixture and add a drop of liquid monk fruit or stevia if you prefer a sweeter profile.

  • 5

    Transfer the pudding to a serving dish and chill in the refrigerator for at least 15 minutes to allow the texture to set and become velvety.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate whey protein blended with dark cocoa and almond butter for a decadent, velvety finish.

NUTRITION

230kcal
Protein
30.6g
Fat
9g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

12g Almond Butter

10g Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and sift in the cocoa powder to remove any lumps.

  • 2

    Add the chocolate whey protein isolate and the almond butter to the yogurt mixture.

  • 3

    Whisk the ingredients vigorously by hand or use a small electric mixer until the pudding is completely smooth and light.

  • 4

    Taste the mixture and add a drop of liquid monk fruit or stevia if you prefer a sweeter profile.

  • 5

    Transfer the pudding to a serving dish and chill in the refrigerator for at least 15 minutes to allow the texture to set and become velvety.