Name: Honey-Garlic Char Siu Pork with Bok Choy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork tenderloin; 1 tbsp Honey; 2 tbsp Coconut aminos; 2 cloves Garlic; 1 tsp Fresh ginger; 0.5 tsp Five spice powder; 1 tsp Sesame oil; 2 cups Baby bok choy; 0.5 cup Cooked brown rice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Honey-Garlic Char Siu Pork with Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Char Siu Pork with Bok Choy

Oven-roasted pork tenderloin glazed in a sticky honey-garlic sauce and served alongside vibrant steamed bok choy over wholesome brown rice.

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NUTRITION

Protein

43.3g

Fat

11.8g

Carbs

52.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork tenderloin

1 tbsp Honey

2 tbsp Coconut aminos

2 cloves Garlic

1 tsp Fresh ginger

0.5 tsp Five spice powder

1 tsp Sesame oil

2 cups Baby bok choy

0.5 cup Cooked brown rice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cook the brown rice according to package instructions and set aside.
2
In a small bowl, whisk together the honey, coconut aminos, minced garlic, grated ginger, five spice powder, and sesame oil to create the marinade.
3
Season the pork tenderloin with sea salt and black pepper, then sear in a hot oven-proof skillet for 2 minutes per side to develop a crust.
4
Brush the pork generously with the honey-garlic glaze and roast at 400°F for 12-15 minutes until the internal temperature reaches 145°F.
5
While the pork rests, steam the baby bok choy for 3-5 minutes until the leaves are wilted and the stems are crisp-tender.
6
Slice the pork into medallions and serve over the warm brown rice with the bok choy, drizzling any remaining glaze from the pan over the top.