YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh raspberries, creamy almond butter, and nutty hemp hearts for a luscious, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
1 tablespoon Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
Whisk the mixture vigorously for one minute until it reaches a thick, pudding-like consistency.
Transfer the protein pudding into a serving glass or bowl.
Scatter the fresh raspberries and hemp hearts over the top.
Finish by drizzling the almond butter in a thin stream over the berries.